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Meat Quality

Scientific publications

Mediterranean plant polyphenols and vitamin E supplementation improve chicken meat oxidative status-eaap

Meat Quality Plants and extracts

17 March 2024

Influence of flaxseed and antioxidant association on egg quality

Meat Quality

17 March 2024

Changes in the fatty acid composition of dry sausage during drying, depending on n-3 fatty acid content and the duration of plant antioxidant supplementation in pig feed

Meat Quality

17 March 2024